Our chefs will delight you with their very best traditional Creole creations, often enhanced by a tantalising international influence. The meals will be served in the popular “Le Lys” Bar and adjoining beach. The Le Lys Bar is named after the vessel commanded by Chevalier Alphonse de Pontevez when he discovered Alphonse on 28 January 1730.
In addition, there is a dazzling choice on offer certain nights of the week when (weather permitting) you can enjoy theme evenings such as the Beach Barbecue, Creole Cuisine Special and the Seafood Buffet.
Whilst we are constantly reviewing and refining our wine list, it will generally include a range of cultivars and prices to suit every palate. Currently on offer is a selection from South Africa. Please note that should you wish to bring your own wine to enjoy with a meal, a nominal corkage fee will be levied.
At the heart of the Alphonse Resort, it is here that you will learn about the many adventures and activities that are out there, just waiting for you to discover. In addition to meeting key members of the Alphonse staff and management team, all of whom will take pleasure in assisting you to plan your stay with us; you will also celebrate experiences and swap stories of the day with fellow guests.
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